WFPB

Extra mangoes are put to good use with this sweet, yet savory rice dish.

Got mangoes coming out of your ears? Are half of them so over-ripe that you are tempted to leave them for the birds? This sugar-free jam is the perfect way to preserve your surplus crop.

Overripe bananas get all the attention, but what about your overripe mangoes? This recipe puts them to good use and provides an excellent grab-and-go breakfast option.

This oil-free dressing livens up salad greens while adding a touch of natural sweetness and a serving of fruit and veggies to your dish.

This banana oat cake makes a great grab-and-go alternative to your typical oatmeal breakfast. Prepare them as a bar using a brownie pan, or as loaf in a couple of bread pans, depending on your preference.