Mango Rice

01

Jun

Mango Rice
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  • Prep

    5m

  • Cook

    45m

  • Ready In

    75m

  • 4-8 servings

Ingredients

  • 3 cups mangoes, overripe and mushy-pit mangoes welcome.
  • 2 cups brown rice
  • 1.5 cups pickle juice
  • 3 cups water
  • 1 tbsp chipotle powder
  • 1 tsp ginger
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic
  • 1 tbsp onion powder

Directions

  • 1

    Blend mangoes in a food processor until thoroughly pureed

  • 2

    Add everything to a pressure cooker and cook at low pressure for 35 minutes.

  • 3

    Let pressure release naturally.

  • 4

    Fluff and serve.

Footnotes

  • Cook's Note:

    This does not work in a rice cooker. It will make a mess, not a meal. A regular pot will work, but takes much longer and requires a fair amount of stirring.

  • Editor's Note: