- 3 cups oats
- 7 overripe goldfinger bananas (or 4 overripe "banana" bananas [cavendish])
- 1/2 cup raisins
- 1 TBSP baking powder
- 1/3 cup maca powder (optional)
- 1 TBSP ground Ceylon cinnamon
- 2 cups water
- 1/2 cup walnuts or nut of choice
Preheat oven to 375 degrees F (190 degrees C). Prepare either a brownie pan or two loaf pans, depending on preference.
Place everything except the water and the nuts in food processor; blend until homogeneous.
Add water and nuts; blend another 30 seconds or until nuts are the desired chunkiness.
Pour batter into pan of choice and bake. Lining pan with parchment paper is optional, but not necessary.
Bake for 20-30 minutes depending on thickness of loaf (will vary by pan choice), or until firm in the middle.
This recipe is very flexible, if you add more bananas just use less water.