05
Feb
-
Prep
5m
-
Cook
25m
-
Ready In
45m
-
9 servings
Ingredients
- 3 cups oats
- 7 overripe goldfinger bananas (or 4 overripe "banana" bananas [cavendish])
- 1/2 cup raisins
- 1 TBSP baking powder
- 1/3 cup maca powder (optional)
- 1 TBSP ground Ceylon cinnamon
- 2 cups water
- 1/2 cup walnuts or nut of choice
Directions
-
1
Preheat oven to 375 degrees F (190 degrees C). Prepare either a brownie pan or two loaf pans, depending on preference.
-
2
Place everything except the water and the nuts in food processor; blend until homogeneous.
-
3
Add water and nuts; blend another 30 seconds or until nuts are the desired chunkiness.
-
4
Pour batter into pan of choice and bake. Lining pan with parchment paper is optional, but not necessary.
-
5
Bake for 20-30 minutes depending on thickness of loaf (will vary by pan choice), or until firm in the middle.
Footnotes
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Cook's Note:
This recipe is very flexible, if you add more bananas just use less water.
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Editor's Note: