Comments Off on Carrot Ginger Dressing
- 5 large carrots, rinsed and trimmed
- 1 large or 2 small overripe bananas (we like goldfinger)
- 1 tsp ground ginger
- 1/2 inch fresh turmeric (or 1 tsp ground)
- 1-2 cups apple cider vinegar (start with 1, add more as desired)
Place all ingredients in a high-speed blender; set to smoothie and watch it go.
Add more vinegar as necessary to achieve desired consistency.
Transfer to a mason jar for storage. Use immediately or let sit overnight to allow flavors to meld.
Should keep in the fridge for 3-4 weeks.
Fresh ginger may be substituted, but it should be grated prior to adding it to the blender to ensure proper distribution.
If you like a sweeter dressing you can add a touch of maple syrup.