Carrot Ginger Dressing

05

Mar

Carrot Ginger Dressing
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  • Prep

    5m

  • Cook

    0m

  • Ready In

    10m

  • 6-10 servings

Ingredients

  • 5 large carrots, rinsed and trimmed
  • 1 large or 2 small overripe bananas (we like goldfinger)
  • 1 tsp ground ginger
  • 1/2 inch fresh turmeric (or 1 tsp ground)
  • 1-2 cups apple cider vinegar (start with 1, add more as desired)

Directions

  • 1

    Place all ingredients in a high-speed blender; set to smoothie and watch it go.

  • 2

    Add more vinegar as necessary to achieve desired consistency.

  • 3

    Transfer to a mason jar for storage. Use immediately or let sit overnight to allow flavors to meld.

  • 4

    Should keep in the fridge for 3-4 weeks.

Footnotes

  • Cook's Note:

    Fresh ginger may be substituted, but it should be grated prior to adding it to the blender to ensure proper distribution.

  • Editor's Note:

    If you like a sweeter dressing you can add a touch of maple syrup.