Comments Off on Kyo Savoy (mango) pickles
Pickles are a great way to use green mangoes; try these with your Kyo Savoy or experiment with other varieties that you might have on hand.
Comments Off on Mango Chia Jam
Got mangoes coming out of your ears? Are half of them so over-ripe that you are tempted to leave them for the birds? This sugar-free jam is the perfect way to preserve your surplus crop.
Comments Off on Carrot Ginger Dressing
This oil-free dressing livens up salad greens while adding a touch of natural sweetness and a serving of fruit and veggies to your dish.