Condiments

Pickles are a great way to use green mangoes; try these with your Kyo Savoy or experiment with other varieties that you might have on hand.

Got mangoes coming out of your ears? Are half of them so over-ripe that you are tempted to leave them for the birds? This sugar-free jam is the perfect way to preserve your surplus crop.

This oil-free dressing livens up salad greens while adding a touch of natural sweetness and a serving of fruit and veggies to your dish.