Mango Chia Jam

21

May

Mango Chia Jam
admin
Comments Off on Mango Chia Jam
, , , ,

  • Prep

    5m

  • Cook

    35m

  • Ready In

    24h

  • 64 servings

Ingredients

  • Can be scaled easily
  • 8 cups mangoes, overripe and mushy-pit mangoes welcome.
  • Juice of one large lemon
  • 6-8 tbsp chia seeds

Directions

  • 1

    Blend mangoes in a food processor until thoroughly pureed

  • 2

    Add mangoes and lemon juice to a large saucepan and bring to a boil, stirring frequently.

  • 3

    Let cook for 20 minutes, stirring frequently.

  • 4

    Add chia seeds, stir to combine.

  • 5

    Boil 2 more minutes.

  • 6

    Pour hot mixture to prepared canning jar, seal immediately.

  • 7

    Leave upside down on the counter overnight; in morning check to make sure you have a good seal; store at room temperature.

Footnotes

  • Cook's Note:

    Fiber-y mango varieties tend to work better as it gives the jam more body, but any will work - might need to add more chia seeds to thicken.

  • Editor's Note: