Kyo Savoy (mango) pickles

01

Jun

Kyo Savoy (mango) pickles
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  • Prep

    10m

  • Cook

    5m

  • Ready In

    2w

  • 8 servings

Ingredients

  • Branch of rosemary
  • 2 green Kyo Savoy mangoes
  • 1 tsp sugar
  • Pinch of salt
  • Hot pepper of your choice
  • Vinegar

Directions

  • 1

    Cut mangoes into spears.

  • 2

    Place rosemary, salt, hot pepper, and sugar in a jar.

  • 3

    Add green mango spears, packed as tightly as possible.

  • 4

    Fill jar with vinegar to brim and close the lid.

  • 5

    Let stand for a couple weeks to allow pickling process to occur.

Footnotes

  • Cook's Note:

    *For vinegar, we used a 50/50 blend of apple cider vinegar and white vinegar. If you are using purely white vinegar, use 1 tsp of sugar as opposed to 3/4.

  • Editor's Note:

    Recipe and photo courtesy of Mango Men Homestead.