Strawberry Syrup

Finished syrup along side macerating strawberries

31

Jan

Strawberry Syrup
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  • Prep

    5m

  • Cook

    5m

  • Ready In

    6h

  • 8-12 servings

Ingredients

  • 1 cup ripe strawberries
  • 5 ounces granulated sugar

Directions

  • 1

    Slice strawberries.

  • 2

    Cover with sugar and let macerate for a few hours.

  • 3

    Blend strawberries and sugar in a blender then strain thru a fine mesh strainer.

  • 4

    Transfer to stove and heat until boiling; hold for 1 minute.

  • 5

    Transfer to a glass jar and store in the refrigerator.

Footnotes

  • Cook's Note:

    Be careful not to over-boil the mixture. You don't want to accidentally make jelly by over-reducing the syrup. The idea for heating it is only to extend it's shelf life and let any undissolved sugar fully incorporate.

  • Editor's Note: