31
Mar
-
Prep
10m
-
Cook
35m
-
Ready In
45m
-
4 servings
Ingredients
- 1 cup rice (2 cups cooked rice)
- 1 large sapodilla
- 1 tbsp crystallized lemon peel
- 1 tbsp chopped crystallized ginger
Directions
-
1
Peel and seed sapodilla, chopping the fruit into 1/2 to 1-inch pieces.
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2
Cook 1 cup of rice (yield 2 cups) according to the package directions.
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3
Stir sapodilla, lemon peel, and ginger into hot cooked rice.
Footnotes
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Cook's Note:
Substitute fresh lemon and ginger for a sugar-free version with more zing.
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Editor's Note:
Courtesy of the Miami Herald, pre-1976.