Sapodilla Rice

31

Mar

Sapodilla Rice
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  • Prep

    10m

  • Cook

    35m

  • Ready In

    45m

  • 4 servings

Ingredients

  • 1 cup rice (2 cups cooked rice)
  • 1 large sapodilla
  • 1 tbsp crystallized lemon peel
  • 1 tbsp chopped crystallized ginger

Directions

  • 1

    Peel and seed sapodilla, chopping the fruit into 1/2 to 1-inch pieces.

  • 2

    Cook 1 cup of rice (yield 2 cups) according to the package directions.

  • 3

    Stir sapodilla, lemon peel, and ginger into hot cooked rice.

Footnotes

  • Cook's Note:

    Substitute fresh lemon and ginger for a sugar-free version with more zing.

  • Editor's Note:

    Courtesy of the Miami Herald, pre-1976.