Black Sapote Nut Bread

08

May

Black Sapote Nut Bread
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  • Prep

    15m

  • Cook

    55m

  • Ready In

    75m

  • 16 servings

Ingredients

  • 2 sticks of butter or margarine
  • 2 cups black sapote pulp
  • 2 1/4 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 2 eggs
  • 8 oz semi-sweet chocolate chips
  • 8 oz chopped nuts

Directions

  • 1

    Preheat the oven to 350 degrees. Grease and flour 2 load pans.

  • 2

    Mix everything but the chocolate chips and nuts in an electric mixer being careful not to over mix.

  • 3

    Fold in the chocolate chips and nuts by hand.

  • 4

    Pour half the batter into each pan and bake for 50-55 minutes.

Footnotes

  • Cook's Note:

    Any combination of walnuts, almonds, pecans and/or hazelnuts will work well.

  • Editor's Note: