If there’s been one positive outcome from the pandemic sheltering it’s the returned focus many home gardens have received. Perhaps, having finally completed that horticultural honey-do list, you now find yourself with a perfectly packed landscape. And maybe, just maybe, you’re itching for your next challenge. If so, let me introduce you to Garcinia mangostana, or mangosteen, as they are more commonly known.
While mangosteens are a tropical plant, natively grown in rich soils close to the equator, Bill Whitman did successfully first fruit one in Miami in 1977. Mangosteens occasionally make appearances at Miami-area fruit sales, but it’s not without a herculean effort.
The well-drained, alkaline soil of south Florida Read More
It’s mango season and we just can’t get enough of them. Small, big, yellow, green, mangoes comes in so many shapes and sizes; there are over a thousand varieties of mango, each sporting a unique look, feel, and flavor. With all the variety, it’s no wonder some regard mango as the king of all fruits.
Mangoes originated over 4,000 years ago in India where they are considered a symbol of life, and were introduced into Southeast Asia about 2500 years ago. Today you will find both Indian and Asian cultivars of mango available for sale worldwide.
Those of you lucky enough to have Read More
If you grew up in the tropics you know: a guava is perfectly ripe when you can smell it without even putting it to your nose; some you can detect from across the room. They taste is uniquely tropical, almost a combination between a strawberry and a pear. The soft flesh surrounds hundreds of hard little, edible seeds - don't bother to chew them. Its juice is frequently referred to as "the nectar of the gods."